As you probably know, I live in a small southern Illinois town, but over the holidays, I visited a few friends in Chicago and we explored some of the city’s fine restaurants. Now that’s quite a challenge, not because there aren’t any good restaurants, but because the city is literally FULL of top places to eat! So our problem was choice (but with a little help from my friends and a newspaper, we managed to make a fine selection).
Chicago, Illinois, is one of the busiest city in the United States. Chicago is also the place to be for gourmets and culinary enthusiasts as I’ve said before. Most of the top-rated restaurants in the Chicago area are expensive for some people but out there in Chicago, you still can eat well in the all budget level of yours. From USAToday.com, here is a list of restaurants that will not disappoint you. Loosen your belt, and prepare to gorge the delicious foods served there.
Applying science, molecular gastronomy for example, in the cooking and culinary will make nonsense to some people. But chef Grant Achatz combines it with a creative design and a wild imagination in seasonal, multi-course menus. Next, the chef’s follow up restaurant changes concept three or four times per year. Both of them sell pre-paid tickets (or dinners) well in advance. My stay in Chicago, and especially here in Alinea, will definitely be helpful for completing my Master in Organic Nutrition Master’s degree.