Six Cases For Affordable Food Preparation and Sanitation

Do you want to survive a crisis situation? Of course, you do or you wouldn’t be preparing the way you do. During your prepping, don’t overlook such critical aspects proper sanitation and be sure to maintain high standards of cleanliness when preparing foods. Here are six short cases to make the point.

1. Proper sanitation and safe cooking practices are as important, if not more so, during a crisis than during other times. If you get ill, you may not be able to access medical care in a timely manner -if at all. According to the Centers for Disease Control and Prevention (CDC), 48 million Americans get sick from food poisoning every year. That is 1 in 6 Americans!

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